© 2017 Jean-Philippe BARBUT
The guest table

 

   

      On Wednesday, market day in Sisteron, we invite you to dinner at our dinner table under the stars of Haute Provence. Food is prepared in the image of the country: diverse and sunny. They are mainly made with fresh local and seasonal produce.

 

 

Unique menu at 24 € including:

House drink and sweets

entrance

flat

cheese

dessert

Coffee or tea

Wine and fruit juice

 

Booking on arrival or before

 

 

A few examples to whet your appetite

 

Inputs

Pissaladière - Flan de courgettes - Plate Aco Roman (poichichade, cream cheese cucumber, grilled peppers in olive oil, eggplant caviar) - Skewers anchovy Dried Tomatoes - Tomato Zucchini Carpaccio - Soup pesto - Pepeton eggplant - Crespeou (omelettes cake)

 

Dishes

Shoulder or leg of lamb from Sisteron - Tian - Sauteed Veal Provençale - Veal with green olives and sage - Cute Basil Filet - Larded - Chicken farmer Valley Jabron Provencal - Osso Bucco - Pork with sweet mustard - pepper Rabbit

 

Cheese

Banon - Tomme Ubaye - Tomme goat - Bush

 

Desserts

Salads seasonal fruit - Peach Crumble - Nougat bush - apricot clafoutis - Tiramisu - White cheese berry coulis

 

 

  Enjoy your meal!