© 2018 Jean-Philippe BARBUT
The guest table



      On Wednesday, market day in Sisteron, we invite you to dinner at our dinner table under the stars of Haute Provence. Food is prepared in the image of the country: diverse and sunny. They are mainly made with fresh local and seasonal produce.



Unique menu at 24 € including:

House drink and sweets





Coffee or tea

Wine and fruit juice


Booking on arrival or before



A few examples to whet your appetite



Pissaladière - Flan de courgettes - Plate Aco Roman (poichichade, cream cheese cucumber, grilled peppers in olive oil, eggplant caviar) - Skewers anchovy Dried Tomatoes - Tomato Zucchini Carpaccio - Soup pesto - Pepeton eggplant - Crespeou (omelettes cake)



Shoulder or leg of lamb from Sisteron - Tian - Sauteed Veal Provençale - Veal with green olives and sage - Cute Basil Filet - Larded - Chicken farmer Valley Jabron Provencal - Osso Bucco - Pork with sweet mustard - pepper Rabbit



Banon - Tomme Ubaye - Tomme goat - Bush



Salads seasonal fruit - Peach Crumble - Nougat bush - apricot clafoutis - Tiramisu - White cheese berry coulis



  Enjoy your meal!